Instant pot haleem

Bangladeshi haleem is so hearty and delicious! It’s a stew made of tender beef chunks, creamy lentils, and grains and topped with fresh garnishes such as tangy lime and fresh cilantro

Ingredients:

1.5 – 2 lbs bone in beef (you can adjust the meat quantity based on your preference)
3 tbsp oil
1 large onion, roughly chopped
3 tbsp ginger garlic paste
Haleem mix (comes with a spice blend and dal mixture)
Salt to taste
2 tsp gorom moshla
5 cups of water (1 cup for soaking the dal, 2 cups for cooking the beef, and 2 cups for cooking the dal)
2 tbsp ghee
Cucumber, cilantro, ginger, green chilies, fried onion, and lime for garnish

Instructions:

Soak the dal mixture in hot boiling water and set aside
Heat oil in the instant pot using the sauté mode
Roughly chop the onion and saute until golden brown. Add the ginger garlic paste
Add the beef chunks to the onion mixture. Mix well with most of the haleem spice mix (reserve 2 tbsps of the spice blend for later use) and salt. Saute for 2-3 minutes.
Add 2 cups of water and pressure cook the beef for 18 minutes
Meanwhile, prep the garnishes. I sliced cucumber, ginger, cilantro, green chilies, and lime
After the beef is cooked, add in the soaked dal (along with the water it was soaking in). Add 2 more cups of water and pressure cook for 12 minutes
After the dal is cooked, switch to saute mode. Add ghee, green chilies, salt, and gorom moshla and saute for 5-10 minutes (until your desired consistency and thickness)

@mealswithaneels
Bangladeshi haleem is so hearty and delicious! For me, the best part is adding the garnishes (tangy lime, fresh cilantro, and chopped chilies just amplify the flavor in a beautiful way). This instant pot version comes together in 30-35 minutes and the best part is you do not have to constantly stand in front of the stove stirring the dal/meat mixture to make sure it doesn’t stick to the bottom of the pot! Ingredients: 1.5 – 2 lbs bone in beef (you can adjust the meat quantity based on your preference) 3 tbsp oil 1 large onion, roughly chopped 3 tbsp ginger garlic paste Haleem mix (comes with a spice blend and dal mixture) Salt to taste 2 tsp gorom moshla 5 cups of water (1 cup for soaking the dal, 2 cups for cooking the beef, and 2 cups for cooking the dal) 2 tbsp ghee Cucumber, cilantro, ginger, green chilies, fried onion, and lime for garnish Instructions: · Soak the dal mixture in hot boiling water and set aside · Heat oil in the instant pot using the sauté mode · Roughly chop the onion and saute until golden brown. Add the ginger garlic paste · Add the beef chunks to the onion mixture. Mix well with most of the haleem spice mix (reserve 2 tbsps of the spice blend for later use) and salt. Saute for 2-3 minutes. · Add 2 cups of water and pressure cook the beef for 18 minutes · Meanwhile, prep the garnishes. I sliced cucumber, ginger, cilantro, green chilies, and lime · After the beef is cooked, add in the soaked dal (along with the water it was soaking in). Add 2 more cups of water and pressure cook for 12 minutes · After the dal is cooked, switch to saute mode. Add ghee, green chilies, salt, and gorom moshla and saute for 5-10 minutes (until your desired consistency and thickness)
♬ Shondhatara – Arnob & Sunidhi Nayak & Adit Rahman

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